Xanthan Gum

A polysaccharide produced through fermentation, is widely used as a thickener, stabilizer, and emulsifier in food and other industries.

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Xanthan Gum

  • CAS Number: 11138-66-2
  • EINECS NO.: 234-394-2
  • Molecular Formula: (C35H49O29)n
  • Purity (%): Typically 99% or higher
  • Appearance: white or cream free-flowing powder
  • Packiage: 25kgs/bag
  • Types: food grade, industrial grade, petroleum grade, pharmaceutical grade
  • Other Names: corn starch gum, Santhana gum / Hang Sheng gum, Xanthomonas gum
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Xanthan Gum Specification

Selection Guide: Choosing the Right Mesh Size

Selecting the correct particle size is essential for controlling hydration speed and preventing undissolved lumps in your production line.

1. 80 Mesh (Standard Powder)

The most common grade for industrial and oilfield applications. It offers a balance between ease of handling and hydration speed.

2. 200 Mesh (Fine Powder)

Ideal for dry-mix applications and instant products (like beverage powders or dry-mix sauces). It dissolves more rapidly than 80 mesh but requires high-shear mixing to prevent clumping.

PRODUCT LIST

Xanthan Gum for Sale

Xanthan Gum

Xanthan gum is a high molecular weight polysaccharide produced by the fermentation of glucose or sucrose by Xanthomonas campestris. It is widely considered one of the most effective stabilizers and thickeners in aqueous systems. As a leading manufacturer and exporter, HOO CHEMTEC offers premium xanthan gum in a variety of particle sizes and grades (food grade, oilfield grade, and industrial grade), providing excellent viscosity even at low concentrations.

Key Features and Technological Advantages

HOO CHEMTEC’s xanthan gum undergoes a special processing process to ensure rapid hydration and maximum pseudoplasticity (shear-thinning behavior).

  • Exceptional viscosity at low dosages: Significant thickening is achieved at concentrations as low as 0.1% – 0.5%, optimizing the cost-effectiveness of large-scale formulations.
  • Unique pseudoplastic properties: Its viscosity decreases immediately under shear stress (stirring or pumping) and recovers instantly after the shear stress dissipates. This is crucial for “suspension stability” in a wide range of products, from salad dressings to drilling mud.
  • High salt and pH tolerance: It remains stable over a wide pH range (2-12) and maintains viscosity in high-salt environments (brine), making it superior to traditional starches or guar gum.
  • Excellent thermal stability: Unlike many other hydrocolloids, xanthan gum retains its rheological properties at high temperatures, ensuring performance during pasteurization or deep well drilling processes.

What is Xanthan Gum Used for

  • For the Food Industry: Xanthan Gum serves as a versatile thickener, stabilizer, and emulsifier in baked goods (improving texture), sauces (preventing separation), beverages (enhancing mouthfeel), and frozen desserts (controlling ice crystals).

  • In Cosmetics & Personal Care: Xanthan Gum is used as a thickening and suspending agent in products like toothpaste, shampoos, and lotions to provide smooth texture and stabilize formulations.

  • In Oil Industry: Xanthan Gum functions as a stabilizer in latex paints and as a viscosity-control agent in drilling fluids for the oil industry.

  • In Pharmaceuticals: Xanthan Gum acts as an excipient in drug formulations to aid in dissolution and absorption.

FAQ of Xanthan Gum

Yes. Our Xanthan Gum is produced via fermentation and does not contain any animal products or gluten, making it a safe additive for vegan and celiac-friendly food production.

 

Xanthan and Guar Gum have a synergistic effect. When used together, they create a significantly higher viscosity than either gum used alone, allowing formulators to reduce total hydrocolloid costs.

Xanthan gum is generally considered safe (FDA approved) as a common, calorie-free thickener and stabilizer in food.

No, xanthan gum is not MSG (monosodium glutamate). They are completely different food additives with different functions and chemical structures. Xanthan gum is a polysaccharide used as a thickener and stabilizer, while MSG is a sodium salt of glutamic acid used to enhance savory flavor.
Xanthan Gum Package

Xanthan Gum Manufacturers - HOO CHEMTEC

We are manufacturers of high-quality xanthan gum, ensuring consistency and purity in our products. Our advanced facilities and dedicated team enable us to meet diverse customer needs with customized solutions. With a focus on product excellence and customer satisfaction, we aim to be your trusted partner in the xanthan gum industry.

  • Production Capacity: 6,000 MT per annum.
  • Port of Loading: Qingdao or Shanghai (optimizing shipping routes for lower ocean freight).
  • Lead Time: 7–10 days for standard 80/200 mesh orders; 14 days for specialized dispersible or clarified grades.

The HOO CHEMTEC Advantage: Why B2B Partners Trust Us

  • Factory-Direct Pricing: Eliminate trading markups and benefit from stable, competitive wholesale rates directly from our fermentation facility.
  • Regulatory & ESG Compliance: Full GHS-compliant SDS, ISO 22000, Halal, and Kosher certifications, ensuring seamless compliance for international food markets.
  • Flexible Industrial Packaging: Available in 25kg multi-wall paper bags with PE liners, or 900kg-1000kg jumbo bags for industrial-scale efficiency.

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