Xanthan gum, commonly known as corn gum, is a type of sugar, usually made from corn starch. Xanthan gum is a white or light yellow powder, with excellent thickening, suspension, emulsification and water solubility, and has good thermal, acid-base stability, mostly used in food processing thickener, emulsifying stabilizer.
Xanthan gum is widely used in food industry as thickener, emulsifier and molding agent.
Xanthan gum application:
a. Xanthan gum used in baked goods (bread, cake, etc.) can improve the water retention and fluffiness of baked goods during baking and storage to improve the taste of baked goods and extend the shelf life;
b. In meat products, xanthine gum plays a role in tenderizing and improving water retention;
c. It has the effect of thickening and stabilizing the food structure in frozen food;
d. Adding xanthan gum to the jam can improve the taste and water retention and improve the quality of the product.
e. Used in beverages can play a thickening and suspension role, making the taste smooth and natural flavor.
f. The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can make the product stable;
g. The combination of xanthan gum with carrageenan and locust bean gum is also commonly used in jelly and candy processing.
In summary, xanthan gum is widely used in life and plays an important role in food. The demand for products is increasing year by year, and HOOCHEMTEC has been providing customers with quality products to meet their needs.
